The purpose of this course is to provide the learner with the skills, knowledge and competencies to operate effectively as a first line operative – Barista; and to implement Food Safety Processes & Procedures.
Course Content
| Title | Award | Awarding Body |
|---|---|---|
| Employment Skills: Induction | N/A | N/A |
| Barista Skills – C&G | Barista Skills (7102-53) | City & Guilds |
Learning Outcomes
The learners will be trained in both the principles and effective management of food hygiene.
Learners will gain the knowledge and skills necessary to formulate and implement a comprehensive food safety management system.
The learner will be able to demonstrate product knowledge, clean and check equipment, display drink building techniques and serve customers.
